Indulge
THE MENU
Weekly Specials
Thursday: Five Main Signature Rib Special
- Half rack of ribs with two sides for $16
- Full rack with two sides for $28
Menu
Starters
Prince Edward Island mussels sautéed with smoky linguica sausage and fresh kale, simmered in a homemade garlic chicken broth with white wine. A hearty, flavorful beginning.
Five French oven-roasted drumsticks glazed in a sweet and spicy Korean sauce. Crispy on the outside, tender and juicy inside.
House-made crostini topped with fresh burrata, heirloom tomatoes, garlic, and basil, finished with olive oil and a drizzle of balsamic reduction. Light, fresh, and flavorful.
Eight jumbo chicken wings smoked in-house, baked to perfection, and served with a sweet and tangy mango chutney puree.
Creamy goat cheese and artichoke dip baked until golden and bubbly, served with toasted crostini in a bread bowl.
4 oz. sushi-grade Ahi Tuna, garlic- and sesame-crusted, pan-seared and served rare for optimal flavor. Accompanied by wasabi and pickled ginger.
Crispy potato skins topped with smoked cheddar and bacon, finished with a zesty sriracha sour cream.
Soup & Salad
Roasted chicken, sweet corn, and potatoes in a rich, creamy broth with smoky bacon, garlic, and a touch of spice. Served piping hot with oyster crackers.
Chef’s daily creation, made fresh to highlight seasonal flavors.
Creamy burrata, heirloom tomatoes, and fresh basil, drizzled with a balsamic reduction served over a bed of fresh arugula. Light, refreshing, and flavorful.
Slow-roasted golden beets, craisins, goat cheese, and roasted almonds atop a bed of arugula, dressed with a bright lemon black garlic vinaigrette.
Crisp romaine tossed with Caesar dressing, parmesan, and house-made croutons.
Fresh mixed greens, tomatoes, cucumbers, and seasonal vegetables, served with your choice of dressing.
- 8 oz. Grilled Chicken +9
- ½ lb. Chicken Fingers +9
- Grilled Cajun Chicken +9
- 3 Jumbo Grilled Shrimp +12
- 4oz Ahi Tuna +12
- 5oz Salmon +12
Menu
Handhelds
American wagyu beef burger, renowned for its marbling and rich, buttery flavor.
Add-ons:
Bacon +$2 | Cheese (Gorgonzola, Cheddar, Swiss, American) +$1 each | Sautéed onions, mushrooms, or peppers +$1 each
Hand-breaded panko chicken, fried golden, topped with marinara and our secret cheese blend, baked to perfection, and served on garlic bread.
Crispy hand-breaded eggplant layered with marinara and cheese, baked to golden perfection, served on garlic bread.
3-grain patty topped with whipped goat cheese, arugula, sautéed mushrooms, and chipotle aioli. Served with French fries.
Slow-roasted prime beef with garlic herb spread, thinly sliced radishes, and whiskey-fried onions on rustic French bread. (served cold)
8 oz. skin-on chicken breast, grilled and topped with chipotle aioli and mixed greens, served on rustic French bread.
All handhelds come with french fries and a pickle
Menu
Entrees
10 oz. hand-breaded chicken fingers, fried golden and served with your choice of dipping sauce and French fries.
Pan-seared chicken breast in a bright lemon and white wine sauce with garlic, butter, and capers, served over tender linguine. Elegant and flavorful.
Three jumbo shrimp, ¼ lb. sea scallops, and ½ lb. PEI mussels simmered in a spicy garlic tomato sauce with fresh basil, served over linguine. Bold and aromatic.
Red wine, pancetta, sweet & spicy sausage, and ground beef cooked low and slow with fresh herbs and San Marzano tomatoes. Tossed with rigatoni and topped with velvety burrata.
Jumbo scallops baked in garlic white wine butter, topped with a golden Ritz cracker crust, and served with the potato and vegetable of the day. Tender and buttery.
Hand-breaded chicken fried until golden, topped with marinara and our secret cheese blend, baked to perfection, and served over fresh linguine.
Hand-breaded eggplant layered with marinara and cheese, baked to golden perfection over linguine. A satisfying vegetarian classic.
8 oz. sirloin steak, pan-seared medium-rare, finished with vibrant chimichurri, served with potato and vegetable of the day.
+$2 for sautéed onions and mushrooms.
16 oz. hand-cut ribeye grilled with aromatic coffee rub, topped with black garlic herb butter, and served with potato and vegetable of the day.
+$2 for sautéed onions and mushrooms.
8 oz. filet mignon finished with gorgonzola, fresh thyme, and cracked pepper demi-glaze. Served with potato and vegetables of the day.
Tender Atlantic salmon, pecan-crusted for delicate crunch, served over creamy mushroom risotto and finished with a drizzle of lemon butter for a bright, balanced flavor.
Handcrafted ravioli stuffed with roasted butternut squash, enveloped in a velvety maple cream sauce, and garnished with toasted pecans for a rich, nutty contrast. Comforting and subtly sweet.
Menu
For The Kiddos
Includes fries and drink
Includes fries and drink
Desserts
Daily offerings – ask your server about today’s selections.
⭐ Note: Consuming undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness. Please notify your server of any allergies.
Gluten-Free Menu
Gluten-Free Menu
Starters
Sautéed with linguiça sausage & kale in garlic chicken broth and white wine. Order without bread to make gluten free.
Garlic & sesame–crusted, pan-seared and served rare with wasabi & ginger. Naturally gluten free.
Goat cheese & artichoke dip baked until bubbly. Order not in a bread bowl and serve with carrot sticks instead of crostini.
Gluten Free with no croutons
Gluten free when topped with non-breaded proteins.
Salads
Gluten Free
Gluten Free
All proteins listed below are gluten free as long as they are not breaded:
- 8 oz. Grilled Chicken Breast
- Grilled Cajun Chicken
- 3 Jumbo Grilled Shrimp
- 4 oz. Ahi Tuna
- 5 oz. Salmon (note: salmon entrée is not GF as served, but plain grilled salmon is GF)
Not Gluten Free: Chicken fingers, breaded proteins.
Handhelds (Gluten-Free Modifications)
Gluten free when ordered:
- on gluten-free bread , and
- without crispy onions.
Gluten free when ordered:
- on gluten-free bread (Chicken breast and toppings are GF.)
Entrées
Gluten free when served over gluten-free pasta.
Gluten free when served over gluten-free pasta.
Order without bread crumbs to make gluten free.
All steaks are gluten free except the demi-glace on the Filet.
Filet can be gluten free if ordered without demi-glace.
Salmon baked in a white wine garlic butter sauce served with potato and vegetable. (This replaces the pecan-crusted risotto version, which is not GF.)
Gluten-Free Pasta Dishes
Chicken piccata over gluten-free pasta.
Shrimp, scallops & mussels in spicy tomato sauce over gluten-free pasta.
Gluten-free pasta topped with house marinara and a fresh burrata ball.
Other Gluten-Free Items
The broth is gluten free.
Any salad + grilled chicken, Cajun chicken, shrimp, tuna, or salmon.
Wine & Cocktails
Wines
White Wines
Rich, buttery, with tropical fruit, vanilla, and oak
Full-bodied, creamy, smooth with warm vanilla.
Fried onion soup with Emmental and parmesan cheese.
Zesty citrus, passionfruit, Marlborough minerality.
Lightly sweet with peach, apricot, floral notes.
Bright grapefruit, tropical fruit, fresh herbs.
Elegant bubbles with pear, apple, floral hints.
Crisp, fruity, citrus and tropical fruit.
Red Wines
Dark fruit, cherry, toasted oak, smooth finish.
Bold blackberry, cocoa, spice, silky structure.
Robust blackcurrant, plum, subtle oak.
Soft tannins, juicy plum, dark cherry.
Smooth red berries, earthiness, soft tannins.
Rich blackberry, cocoa, spice, velvety finish.
Bright, fruity, mixed berries and citrus.
Reserve Wines
Blackberry, fig, pomegranate, cocoa. Rich, silky, long finish.
Full-bodied with cassis, dark cherry, vanilla, refined tannins.
Menu
Specialty Cocktails
Three Olives Cherry, lemonade, Sprite, lemon & cherry garnish. Bright and refreshing
Absolut Pear vodka, elderflower, lemonade, pear purée. Light, floral, crisp.
Woodford Bourbon, local maple syrup, black walnut bitters, muddled cherry & orange, toasted walnut. Silky smooth with a warm twist.
Stoli Blueberry vodka with ginger beer, fresh lime, served in copper mug. Fruit forward with a zesty finish.
Captain Morgan, Malibu, Bumbu, orange & cranberry, orgeat syrup makes a smooth, tropical and vibrant cocktail.
Granger’s Organic Vodka, blood orange purée, blood orange liqueur, soda water, orange garnish. Crisp and citrus forward.
Vanilla vodka, fresh espresso, Borghetti, Irish cream. Rich and velvety.
High West Bourbon, peach purée, lemon, splash of ginger beer. Bright, juicy, smooth.
Build Your Own Margarita
Flavors: Blackberry • Peach • Mango • Coconut • Prickly Pear • Strawberry • Raspberry • Pear
Rim Options: Salt • Sugar • Tajín Add-Ons: Skinny +$2 • Cointreau +$2
Made with fresh-squeezed lemon & lime and house-made simple syrup.
Winter Cocktails
A warming blend of Fireball whiskey, honey and lemon, finished with a cinnamon stick and star anise.
Comfort in a cup after a cold day on the mountain.
Salted Caramel Baileys shaken with vanilla vodka, butterscotch liqueur, and a splash of cream. Served over ice with a salted caramel rim.
Sweet, silky, and dessert worthy.
Grainger’s organic vodka, cranberry juice, house made rosemary-spruce simple syrup, and a splash of ginger Ale. Served over ice with sugared cranberries.
Bright, crisp, and winter-forest inspired.
Grainger’s organic vodka, Kahlúa, vanilla syrup, cream, and a hint of peppermint, served over ice.
Creamy, cold-weather indulgence with a minty twist.
Fresh Coffee, chocolate liqueur, vanilla vodka, a dollop of marshmallow fluff, topped with a chocolate drizzle and served in a graham cracker–rimmed mug.
A nostalgic winter treat.
Winter Mocktails
Pear Puree | Strawberry Puree | Soda Water
Crisp, bright, lightly sweet.
Pear Puree | Strawberry Puree | Lime | Soda Water
Frosty + Refreshing
Prickly Pear Puree | Lime | Ginger Beer or Soda | Splash of Sprite
Vibrant, playful, desert-sweet.
Blackberry Puree | Lemon or Lime | Soda Water | Ginger Beer
Deep berry with a clean finish
Strawberry Puree | Lemon or Lime | Soda Water | Ginger Beer
Light, fizzy, winter-fresh
Bourbon
15 Stars
Angels Envy
Angels Envy - Triple Cask Bourbon Barrell
Craft Foundation Bourbon
Basil Hayden
Ben Holladay 6 Yr.
Blue Run
Bookers
Breckenridge
Buffalo Trace
Bulleit 10 Yr.
Calumet 15 Yr.
Calumet 16 Yr.
Charles Goodnight
Chicken Cock
Eagle Rare
Elijah Craig Small Batch Reserve
Four Roses Select
Four Roses Small Batch
Freeland
Hard Truth Sweet Mash
Heaven Hill
Heavens Door
High West
Jefferson's
Kentucky Owl Maighstir
Knob Creek
Knob Creek 12 Year
Larceny Barrel Proof
Little Book
Lucky Seven The Holiday Toast
Makers Mark
Makers Mark 46 Cask Strength
Nelson Bros Classic
Nelson Bros Reserve
New Riff Single Barrel
NO. 14
Old Elk Wheat
Old Forrester 1920
Old Forrester
Penelope Barrel Strength
Penelope
Penelope Toasted
Redemption Wheated
Remus Repeal Reserve
Wido Jane Decadence
Wild Turkey Rare Breed
Wild Turkey Russells Reserve
Willett
Woodford Masters
Woodford Reserve
Yellowstone
Whiskey
Crown Royal Black
Crown Royal Blackberry
Crown Royal Salted Caramel
Gentleman Jack
Jack Daniels
Jack Daniels Apple
Jack Daniels Barrell Proof
Jack Daniels Bonded
Jack Daniels Fire
Jack Daniels Honey
Jack Daniels Triple Mash
Jack Daniels Winter Jameson
Middelton
Nelson Bros Sour Mash Screwball
Tullamore Dew
Yamato Japanese Whiskey
