Indulge
THE MENU
Weekly Specials
Thursday: Five Main Signature Rib Special
- Half rack of ribs with two sides for $16
- Full rack with two sides for $28
Menu
Starters
Indulge in our goat cheese artichoke dip, nestled in a crusty warm bread bowl, which provides the perfect vessel for scooping up this cheesy delight
Prince Edward Island mussels simmered in a homemade garlic chicken broth, white wine and followed with sautéed chorizo sausage & fresh kale
4 baked wontons layered with fresh homemade Asian style coleslaw, topped with ginger soy sauce marinated chopped shrimp
Fried for crispy essence and topped with smoked cheddar and bacon and baked. Garnished with a sriracha sour cream
5 French oven roasted drumsticks bathed in a sweet and spicy Korean glaze
House-made crostinis, topped with chopped heirloom tomatoes, garlic, fresh basil, olive oil and finished with a balsamic reduction
8 jumbo fresh chicken wings smoked in-house to perfection, baked and served with mango chutney puree
Soup & Salad
Homemade Roasted Sweet Potato Leek Soup
A refreshing salad of burrata cheese, fresh heirloom tomatoes & basil leaves, drizzled with a balsamic vinegar reduction.
Slow roasted golden beets, craisins, goat cheese & roasted almonds on a bed of arugula lettuce, dressed with a lemon black garlic vinaigrette.
Caesar Salad.
House Salad.
- 8 oz. Grilled skin on Chicken Breast +8
- ½ lb. Chicken Fingers +8
- 8 Grilled Cajun Chicken +8
- 3 Jumbo Grilled Shrimp +9
- Salmon +12
Menu
Handhelds
American wagyu beef burger renowned for its marbling & buttery richness, topped with smoked cheddar and pepper bacon
Chicken, breaded in-house with seasoned panko bread crumbs, fried until crispy, topped with marinara sauce and finished with our secret blend of cheeses then broiled to a perfect golden brown, served on garlic bread
Our own slow roasted prime beef with a layer of garlic herb spread, freshly thinly sliced radishes and finished with our whiskey fried onions on grilled rustic French bread
8 oz skin on chicken breast grilled for that great crunch, finished with a chipotle aioli and fresh lettuce greens served on grilled rustic French bread
Ham & slow roasted pork loin, thinly sliced with Swiss cheese, dill pickles & yellow mustard on pressed rustic bread
Our house-breaded tenders, deep fried to golden brown. Served plain or buffalo style with french fries
All handhelds come with one side. Add $3 for sweet potato waffle fries and $5 for a side salad.
Menu
Entrees
pecan encrusted nrwegion atlantic salmon, oven roosted and served over wild mushroom risotto
Tender linguine, fresh little neck clams tossed in our delightful mode to order lemon, garlic,
butter, white wine and fresh herb sauce
3jumbo shrimp, ¼ lb. of jumbo sea scallops & ½ lb. of pei mussels, pan seared in our homemade
scampi sauce, tossed with fresh heirloom tomatoes and fresh poppordelle pasta
Fresh linguine bathed in our ripe tomato, cream & fresh herb sauce with o much-needed splash of vodka to tie it all together
chicken breast pan-seared to golden perfection, finished with garlic and capers in a fresh lemon, and white wine sauce, served over a bed of fresh linguine
chicken, breaded in house with seasoned panko and Italian bread crumbs, fried until crispy. topped with marinara sauce and
finished with our secret blend of cheeses then broiled to a perfect golden brown
Jumbo shrimp grilled on a skewer, with a bacon, garlic & bell pepper cream sauce served over smooth smoked cheddar grits
8 oz prime sirloin cap steak, pan seared, served medium rare, hand sliced and finished with a homemade chimichurri sauce, with a choice of side and veggie of the day
16 oz ribeye steak grilled with a coffee rub & topped with black garlic herb butter, with a choice of side and veggie of the day.
Add Sauteed Onions & Mushrooms +3
- Mashed Potato
- Baked Potato Fries
- Sweet Potato
- Waffle Fries +3
- Sauteed Spinach
- Side Salad +5
Menu
For The Kiddos
Desserts
Double Chocolate Cheesecake
Icons:
- 🌶️ = Spicy items
- 🌟 = Contains peanuts
Note:
Consuming under-cooked meats, poultry, seafood and eggs may increase the chance of food-borne illness.
Before placing your order, please let the server know if you have an existing food allergy.
